Let’s face it: we’ve all shoved leftovers into the fridge, only to find them weeks later looking like a science experiment gone wrong. But here’s the kicker—refrigeration storage time isn’t just about avoiding mystery mold. It’s about food safety, taste, and saving money. Did you know 45% of household food waste happens because we forget about items in the fridge? Yikes. Let’s break down how to master your fridge’s superpowers without turning it into a bacteria buffet. [2020-01-21 00:37]
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